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Bakery Products - Drakeol® Mineral Oil

bakery dispensing 2The baking industry requires a highly refined white mineral oil to function as a release agent in various types of process equipment. A colorless, odorless, tasteless white mineral oil must be used in dough handling machinery where the oil comes in contact with the dough.

Multi-pocket, high capacity dough dividers, and roll or bun machines require a white mineral oil which is free from other oils or adulterants, and free or nearly free from fluorescence. The application of oil to the pockets, hopper, chutes or knives of a dough divider and on roll machines serves the dual purpose of preventing adhesion of the dough and inhibiting rust formation.


  • Meets FDA 21 CFR 172.878 covering direct use in food, and FDA 21 CFR 178.3620 covering indirect use in food
  • Meets FDA limitation of 0.15% based on total weight of bakery products
  • Non-caloric and easy to clean up
  • Less likely to become rancid and develop odors compared to animal or vegetable oils
  • GMO and BSE free
  • Kosher, Halal, and Vegan certified

We offer assistance in blending for specialty applications as well as a number of FDA compliant products.
If you have questions regarding these products, please contact your Sales Representative.
Customer Service and Technical Service can be reached at or 1-800-245-3952.